MAZZOBRE, M. F.; VASILE, F. E. Design of biomolecules preservation systems to promote innovation in the food industry. Ciencia Interior - Revista de Ciencias Básicas y Aplicadas, [S. l.], v. 1, n. 1, p. 13, 2023. Disponível em: https://revistas.uncaus.edu.ar/index.php/revista_ciencia_interior/article/view/38. Acesso em: 18 may. 2024.